3 tbsp. of butter
1 cup of finely chopped onion
1 cup of chopped celery
3/4 cup of sliced carrot rounds
1/2 lb. broccoli, separated into small florets
1 (10 3/4 oz.) can of condensed chicken broth
1 cup of milk
1 cup of shredded Uniekaas® Hollandse Gouda Matured 6 Month
6-8 slices of french bread
Uniekaas® Hollandse Gouda Matured 6 Month
cut into thin wedges, two for each slice of bread
4 sliced of bacon, cooked and crumbled
1 cup of finely chopped onion
1 cup of chopped celery
3/4 cup of sliced carrot rounds
1/2 lb. broccoli, separated into small florets
1 (10 3/4 oz.) can of condensed chicken broth
1 cup of milk
1 cup of shredded Uniekaas® Hollandse Gouda Matured 6 Month
6-8 slices of french bread
Uniekaas® Hollandse Gouda Matured 6 Month
cut into thin wedges, two for each slice of bread
4 sliced of bacon, cooked and crumbled
In a 3 quart saucepan, melt the butter. Add onion and celery. Stir and cook for 5 minutes. Add carrots, broccoli and broth. Cover, bring to a boil, then turn turn to simmer and cook 15 minutes or until vegetables are tender. Add milk and bring to a simmer. Add cheese, stirring until melted. Pour soup into 2 1/2 quart casserole. Float bread slices on top of soup and cover each with 2 wedges of Uniekaas® Hollandse Gouda Matured 6 Month to balance. Place under broiler for 2 to 3 minutes until the cheese melts and turns a delicate brown. Sprinkle with crumbled bacon and serve.
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