Flatbread cut to sandwich size
1 slice of Uniekaas® Hollandse Creme
1 slice of Cheddar Cheese
2 tbsp. of Parmesan-Herb Mayo
3 oz. of sliced ham
1 oz. of red pepper strips
1 slice of Uniekaas® Hollandse Creme
1 slice of Cheddar Cheese
2 tbsp. of Parmesan-Herb Mayo
3 oz. of sliced ham
1 oz. of red pepper strips
Place a slice of Uniekaas® Hollandse Creme and a slice of Cheddar on each flatbread slice. Spread Parmesan-herb mayo on cheese slices. Add ham and red pepper strips. Microwave for 20 seconds, then grill on panini grill for approx. 3 mins.
To make Parmesan-herb mayo: Combine 3 cups of mayo with 1 cup of Dijon mustard, 2/3 cup of shredded Parmesan and 2 tbsp. of dried Italian seasoning.
Yields 1 Sandwich
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