8 slices of French bread, 1/2 inch thick
1/4 of orange marmalade
4 slices of Canadian bacon
6 sliced of Uniekaas® Edam
3 eggs
1/2 cup of orange juice
1 tsp. of brown sugar
3 tbsp. of butter
Powdered sugar (optional)
1/4 of orange marmalade
4 slices of Canadian bacon
6 sliced of Uniekaas® Edam
3 eggs
1/2 cup of orange juice
1 tsp. of brown sugar
3 tbsp. of butter
Powdered sugar (optional)
Spread 4 slices of bread evenly with marmalade. Top each with 1 slice of bacon. Add a slice of Uniekaas® Edam and top with remaining bread.
Beat eggs in a pie plate. Stir in orange juice and brown sugar, mixing well. Dip sandwiches into batter, until soaked. Heat butter in large skillet over medium heat. Cook sandwiches for about 5 mins. on each side until cheese is melted. Sprinkle with powdered sugar. Serve with extra jam.
Serves 4
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