3 (4 oz.) cans chopped green chili peppers, drained
2 shallots, peeled, chopped
1 tbsp. olive oil
2 garlic cloves, minced
3/4-1 1/4 cup milk
1/2 cup sun-dried tomato, minced, not oil packed
4 oz. Uniekaas® Hollandse Creme diced
1/2 cup asiago cheese, coarsely grated
8 oz. processed cheese (Velveeta, American, etc.)
1/4-1/2 tsp. ground cayenne pepper
Salt and pepper, to taste
2 shallots, peeled, chopped
1 tbsp. olive oil
2 garlic cloves, minced
3/4-1 1/4 cup milk
1/2 cup sun-dried tomato, minced, not oil packed
4 oz. Uniekaas® Hollandse Creme diced
1/2 cup asiago cheese, coarsely grated
8 oz. processed cheese (Velveeta, American, etc.)
1/4-1/2 tsp. ground cayenne pepper
Salt and pepper, to taste
Heat the oil in a medium size pan, saute the shallots and garlic until soft, stir in the chili peppers. Add the milk starting with 3/4 cup and adding the additional 1/2 cup as needed for proper consistency; add tomatoes, cayenne pepper, and Uniekaas® Hollandse Creme. Heat over low heat until cheese melts; season as desired with salt and pepper. Serve warm with tortilla chips, hamburger patty, hamburger steak or chicken.
Serves 4
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