2 Cups Flour
1 Tsp. Salt
4 Tsp. Baking Powder
2 Tbsp. Butter
1 Cup Parrano Originale®
1 Cup Milk
1 Tsp. Salt
4 Tsp. Baking Powder
2 Tbsp. Butter
1 Cup Parrano Originale®
1 Cup Milk
In a large mixing bowl blend together flour, salt and baking powder. Cut in butter and blend with your fingers until mixture looks like coarse crumb-like meal. Stir in Parrano Originale®. Add milk and whisk together until batter is lumpy. Be careful not to over mix.
Scoop batter into 12 greased muffin tins, filling them 2/3 full. Bake for 15-20 minutes or until golden brown. Serve with jam and butter.
Makes 12 Muffins
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