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Herb and Goat Cheese Dip

 
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Herb and Goat Cheese Dip
4 oz package of Coach Farm® Fresh with Herbs Goat Cheese
3 tbsp. extra-virgin olive oil
4 tbsp. plain Coach Farm® Yo-Goat Yogurt
3 tbsp. chopped fresh chives
2 tbsp. chopped fresh Italian parsley
1 tsp. chopped fresh thyme
1/2 tsp. chopped fresh rosemary
Toasted baguette slices
Assorted raw vegetables: carrots, red bell peppers, cauliflower, English cucumber, zucchini etc.

Blend Coach Farm® Fresh with Herb Goat Cheese, oil and yogurt in processor until smooth. Add herbs and season dip to taste with salt and pepper. Cover and refrigerate about 4 hours. Serve dip with toasted baguette slices and raw vegetables.

 

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