1 cup of Uniekaas® Vintage Gouda 3® Year
1 lb. of frozen shredded hash brown potatoes
2 cups sour cream
1 cup of chopped onion
1 can of creamed mushroom soup
1 can of creamed chicken soup
1 cup of crushed corn flakes
1/4 cup of melted butter
1 lb. of frozen shredded hash brown potatoes
2 cups sour cream
1 cup of chopped onion
1 can of creamed mushroom soup
1 can of creamed chicken soup
1 cup of crushed corn flakes
1/4 cup of melted butter
Combine all ingredients except for corn flakes and butter, in a large mixing bowl. Spoon into lightly buttered 9" x 13" glass baking dish. Stir together crushed corn flakes and melted butter in a small bowl. Sprinkle over potato mixture. Bake at 350 degrees for 1 hour.
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