1 1/2 lbs. boneless chicken tenders
2 small zucchini halved and sliced 1/8" thick
2 tbsp. of water
Salt to taste
Fresh ground black pepper to taste
1 pinch of nutmeg
8 oz. of shredded Uniekaas® Hollandse Gouda Classic 12 Month
2 tbsp. of evaporated milk or light cream
1 large tomato, chopped
4 cups of cooked macaroni or small shell pasta
2 small zucchini halved and sliced 1/8" thick
2 tbsp. of water
Salt to taste
Fresh ground black pepper to taste
1 pinch of nutmeg
8 oz. of shredded Uniekaas® Hollandse Gouda Classic 12 Month
2 tbsp. of evaporated milk or light cream
1 large tomato, chopped
4 cups of cooked macaroni or small shell pasta
Cut chicken into 1" cubes and place in crock pot. Add zucchini, gravy mix, water and seasoning. Cover and cook for 5 to 6 hours on low. Add Uniekaas® Hollandse Gouda Classic 12 month, milk, and tomato to the crock pot during the last 20 minutes, or while pasta is cooking. Stir in pasta.
Serves 4
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