1 package of Coach Farm® Fresh Goat Cheese Heart
1/4 cup of fine bread crumbs
Freshly ground black pepper
1 to 2 tbsp. of olive oil
1/4 cup of fine bread crumbs
Freshly ground black pepper
1 to 2 tbsp. of olive oil
Place 2 tbsp. of the Coach Farm® Fresh Goat Cheese Heart on a piece of plastic wrap. Cover with another piece of plastic wrap and gently massage the cheese into a patty 2" in diameter and 3/4" thick. Continue to make 8 patties. Place breadcrumbs on a plate, grind in some black pepper and mix. Press the cheese patties into the mix, coating both sides and the edges. Heat a non-stick skillet over medium for about 2 minutes. Add 1 tbsp. of olive oil and swirl around the pan. When skillet is very hot add the patty and saute of each side for 2-3 mins. or until golden brown. When they are done, place on a paper towel to remove extra oil. Serve warm.
Serves 4
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