1/4 cup packed brown sugar
1/4 cup chopped macadamia nuts or pecans
1 tbsp. brandy
1 (6 oz.) round package of
Coach Farm® Aged Triple Cream Goat Cheese
Apple wedges, for serving
Pear wedges, for serving
2 to 3 tbsp. lemon juice
Crackers, for serving
1/4 cup chopped macadamia nuts or pecans
1 tbsp. brandy
1 (6 oz.) round package of
Coach Farm® Aged Triple Cream Goat Cheese
Apple wedges, for serving
Pear wedges, for serving
2 to 3 tbsp. lemon juice
Crackers, for serving
In a small bowl stir together the sugar, nuts, and brandy. Cover and chill for at least 24 hours or up to 1 week. Preheat oven to 500 degrees. Place the Coach Farm® Aged Triple Cream Goat Cheese on an ovenproof platter or pie plate. Bake for 4 or 5 minutes or until the Triple Cream is slightly softened. Spread the sugar mixture in an even layer on top of the warm Triple Cream and bake for 2 to 3 minutes longer, or until the sugar melts. Brush the fruit wedges with lemon juice and arrange them around 1 side of the brie. Place crackers around the other side.
Serves 16
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