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Bacon Wrapped Chicken Breast Stuffed with Double Cream

 
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Bacon Wrapped Chicken Breast Stuffed with Double Cream
6 oz. Coach Farm® Aged Double Cream Goat Cheese
4 6oz. Chicken Breasts
4 strips Bacon

Rinse chicken breasts and pat dry with a paper towel. Place chicken inside a quart-size plastic bag. Using a hammer, gently pound chicken until it's about 1/2-inch thick. Or, use a meat mallet. Place two 1/4-inch slices of Coach Farm® Aged Double Cream Goat Cheese in the center of the breast. Fold chicken breast twice, making sure cheese stays tucked inside. Wrap each breast with 1-1/2 slices of bacon. Secure with toothpicks. Place on broiler pan, then place in broiler. Broil for 7 minutes, then turn chicken breast and broil for another 7 minutes. Remove from broiler and let sit for 3-4 minutes. Remove toothpicks.

Serves 2

 

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