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Talari is to Messinia, what Hallourni is to Cyprus. Made by hand using traditional methods, this 100% sheep's milk cheese is known for its higher-than-normal melting point, making it perfect for grilling and frying. The flavor is rich and creamy, offset by a delicate saltiness and subtle mint undertones. For centuries, mint was used as an aromatic in the Talari process and today, the cheese makers of Talari continue the tradition by adding in bits of mint to each piece of cheese.

Talari

Ingredients

Pasteurized Sheep's Milk, Salt, Mint, and Microbial Rennet

Nutrition

Serving size: 1 oz. (30g).

 Amount Per Serving: 

Calories 80, Fat Cal 60, Total fat 6g (9% DV), Sat. Ft 4.5g (22% DV), Trans Fat 0g, Cholesterol 30mg (9% DV), Sodium 240mg (10% DV), Total Carb 0mg (0% DV), Protein 5g, Calcium (25% DV), Vitamin A (10%DV), Iron (2%DV) Not a significant source of Fiber, Sugars, Vitamin C.

Percent Daily Values (DV) are based on a 2,000 calorie diet.

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