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Dating back to the Homer era, Gidotyri is a traditional Greek cheese not widely known to Americans. Made using milk from the free roaming goats of the region of Epirus, a region in Northwestern Greece known for its unspoiled terrain, Gidotyri is a goat cheese made in the feta style. The texture is slightly dry and crumbly, with a subtle goat milk flavor and a hint of salt and citrus.

Epiros Gidotyri

Ingredients

Pasteurized Goat Milk, Cheese Culture, Microbial Rennet, Calcium Chloride, Salt

Nutrition

Serving size: 1 oz. (30g).

 Amount Per Serving: 

Calories 90, Fat Cal 30, Total fat 7g (10% DV), Sat. Ft 5g (25% DV), Trans Fat 0g, Cholesterol 25mg (8% DV), Sodium 280mg (2% DV), Total Carb 0mg (0% DV), Protein 6g, Calcium (4% DV) Not a significant source of Fiber, Iron, Sugars, Vitamin C, Vitamin A.

Percent Daily Values (DV) are based on a 2,000 calorie diet.

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