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Feta cheese has been a part of ancient Greek culture for centuries, dating back to Homer's Era. Epiros has captured this traditional Greek staple with its like of Epiros Original Greek Feta. Cheese production starts with the highest quality milk from the sheep and goat indigenous to the Northwestern region of Greece known as Epirus – a region that is known for its unspoiled nature and pure agriculture. It is then with great care that the nutritious, protein rich milk is turned into the rick, creamy authentic Greek Feta.

Epiros Feta

Ingredients

Pasteurized Sheep and Goat Milk, Cheese Cultures, Microbial Rennet, Calcium Chrloride, Salt

Nutrition

Serving size: 1 oz. (30g).

 Amount Per Serving: 

Calories 80, Fat Cal 25, Total fat 6g (9% DV), Sat. Ft 4g (20% DV), Trans Fat 0g, Cholesterol 20mg (7% DV), Sodium 280mg (12% DV), Total Carb 0mg (0% DV), Protein 5g, Calcium (4% DV) Not a significant source of Fiber, Iron, Sugars, Vitamin A, Vitamin C.

Percent Daily Values (DV) are based on a 2,000 calorie diet.

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