Multi-layered yet balanced, Louis Martini’s Cabernet Sauvignon’s flavors of dark fruits and dusky earth meet their match in Melkbus58 Baby Swiss’ nutty, buttery essence and supple texture.
Complementing the nutty, fruity flavors of Melkbus237 Original is Victory’s Prima Pils, a citrusy and grassy straw colored German style Pilsner. The crisp, dry finish of the beer is a perfect contrast to the creamy mouthfeel of the cheese.
This Boerenkaas needs something bold to stand up to its intense flavor, which makes Ommegang’s Art of Darkness a classic pairing. Chocolate, spice, and tart fruit flavors emerge in this creamy, medium-bodied Belgian Strong Dark Ale, simultaneously complimenting the cheese’s nutty sweetness and piquant flavor.
Gordon Heady takes pairing way out of the box with this sake and Vintage Grand Ewe pairing. “Cheese and sake share origins of mold and fermentation. The Sho Chiku Bai Classic Junmai elicits creamy umami and grass from the Vintage Grand Ewe as the cheese draws brine and granite from the sake.” Try it!
Looking for a quick dish? This combination of a rich salty feta style goat’s milk cheese perfectly balances the slight heat from the Chili Red Pepper Tapenade. Try with crusty bread or flaky crackers.
This cheese is best eaten when grilled or fried. And why not take the party outside with Boska’s Barbeclette? Made specifically for the grill, the Barbeclette grills cheese till warm and crisp.
A refreshing pairing, Elysian's Avatar Jasmine IPA is crisp and hoppy with undertones of floral and jasmine all of which help to mellow the tanginess of this young goat cheese and enhance its rich milk flavor.
This Gouda needs something bold to stand up to its intense flavor, which makes Dragon Tooth Stout a classic pairing. The bold coffee and chocolate flavors in the stout complement the sweetness in the cheese while the toasted oatmeal notes help to tame the cheeses piquant flavor.
Talk about a balanced pairing. This classic Belgian Blond Abbey Ale smooth’s out the richness of Uniekaas Reserve by enhancing its spicy nutty flavors. In return Uniekaas Reserve changes the taste profile of the beer by toning down the sweetness and giving it an earthier, spicy flavor.
Perfect for a party of 2, Boska’s Tapas Cheese Fondue makes for quick cheesy snack. Looking to switch up the traditional? Add Hollandse Mature to classic fondue recipes for a sweet and tangy bite.
It’s no doubt that beer and cheese go hand in hand. This Belgian white beer works perfectly with Hollandse Honey Bzzz Chevre as it helps tone down the tangy goat flavor and enhances the sweet floral flavors all whilst bringing out the out a spicy lemon flavor in the beer.
Sweet and Savory. Made with 4 kinds of onions, a touch balsamic vinegar and sugar, this spread cuts the richness of this double crème cheese making for a balanced ooey gooey grilled cheese sandwich.
Enjoy table top entertaining with a Boska’s Partyclette, which gently warms cheese until warm and gooey. Then spread cheese over tradition accompaniments such as crusty breads, cured meats and fresh veggies.
Boska Holland’s Dutch Cheese knife cuts with care – gently rocking its way through aged hard cheeses making sure to not crumble the delicate cheese. Perfect for use on Vintage 5yr Gouda.
Boska Holland Cheese Slicer De Luxe Rosewood is perfect for making thin slices of cheese. Just like wine, cheese that is thinly sliced interacts with oxygen, giving the cheese an even richer, robust taste.
Grate cheese effortlessly with Boska Holland’s Easy Grater. Enclosed catch tray is perfect for collecting grated Parrano to sprinkle on top of pizza, pasta and salad.
A luscious pairing of dried figs, fresh fig puree and almonds with hints of citrus enlivens a wide variety of dishes. Particularly yummy with soft goat, cow and sheep cheeses and blue cheeses.
The Dr. Frank's Rkatsiteli has spicy characteristics and intense fruit. The herbal and spicy notes perfectly complement the savory peppery character of the Coach Farm Aged Green Peppercorn Cheese.
Divina Roasted Tomato Bruschetta is an instant topper. An easy snack on warm toasty bread topped with melted aged goat cheese.
Divina Artichoke Hearts are all-natural with a fresh flavor and silky texture. Toss with olive oil, garlic, spices and shredded aged Gouda for a delicious pasta topping.
Divina Kalamata Olives are grown and cured following all-natural, traditional methods. They're low in calories and flavorful. Plate with hard cheeses for a delicious snack.
Divina Spicy Greek Garden Medley is a mix of crisp pickled vegetables and olives with spicy peppers. Perfect for serving with cheeseburgers and paninis as healthier choice than chips.
Ficoco, made of figs and cocoa, is a healthy yet decadent alternative to sweet sauces and spreads. Delicious over baked cheeses for a salty-sweet combination.
Divina Roasted Red Tomatoes have a robust and sweet flavor that's perfect for breakfast. Makes a great addition to a cheese omelet or quiche.
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